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Use in stir-fries, wraps, soup or salad. Make sure the valve is set to sealing. I have two pieces of chicken… About 1lb total. This recipe was one of the first I developed for the electric pressure cooker… Thank you SO much for this post! Stick with one to four pounds if possible, but if you really want to make five, that will still work… just consider it the limit. Share your recipe picture with @wholesomeyum or #wholesomeyum on Instagram or in our Facebook support group, too - I'd love to see it! This creates optimal texture. Use shredded chicken in meals as desired or store in the fridge or freezer for future use. Join 200,000+ others to get a FREE keto food list, plus weekly keto recipes! I see that for four pounds of frozen chicken the cooking times goes up from 8 to 13, but do you happen have a suggested cook times for each of the pounds for the frozen! Close and cook high pressure for 14 min. Would you add 5 minutes for any amount if it’s frozen or for less meat would you add only 2-3 minutes? So, are you ready to learn how to make pressure cooker chicken breast in your Instant Pot? Welcome and thanks for visiting my food blog "The Dinner Bite". Hi Jenn, Sorry that I didn’t get the chance to respond sooner. If you would be storing this in the freezer, make sure it is (Learn about net carbs here.) This is also the reason that this pressure cooker chicken breast recipe doesn’t call for much salt. Please DO NOT SCREENSHOT OR COPY/PASTE recipes to social media or websites. I’m really excited to have this chart for Instant Pot chicken breast, and I hope you are, too. Thanks! I totally adore this method now. I have several Instant Pot and slow cooker recipes on my website, you can find them by using the search function at the top of the page. But I’ve finally decided to keep a notebook to track of what I do because I keep forgetting! This is a dump and go recipe, but you may choose to season the chicken before use. Add a couple of spoonfuls to a lettuce … I can’t wait to try this recipe! This post may contain affiliate links, which help keep this content free. In fact, you can season with just salt, water and pepper if you want to keep it plain. The chicken breast will definitely cook through in a covered pot for that time, but it may not be as easy to shred as it would be from the pressure cooker. Thank you so much! Pressure Cooker Pulled Chicken: Shredding the Chicken. I’ve used up over 25 pounds of chicken testing this so far. Hi. This will help it cook more evenly. Getting the cook time right is important to be able to make shred chicken breast easily. bacteria growth. However, if you have a different brand electric pressure cooker, and it has a non-stick Teflon coated inner pot, use non-metal (plastic, silicone, wood, etc) utensils. When you arrange the chicken in the Instant Pot, try to do so in one layer if possible. This is not an issue with the Instant Pot brand stainless steel inner pot. Read More…. I couldn’t find anything anywhere that told me how long to cook 5 lbs of chicken breasts. Add your broth and veggies, and then turn the pressure cooker back on to cook your soup. Wholesome Yum | Natural, gluten-free, low carb recipes. Hi Debbie, 20 minutes is actually too long. The chicken broth already adds most of the sodium needed. OMG! I just threw those babies in, locked the head down, and turned it on. Repeat the process until all your chicken is shredded. Before you scroll or jump to the recipe card. I need to cook 6 lb of chicken. I love the chart with the adjusted times for lbs of chicken. You can get as creative as you like with the spices. Hi Casey, I don’t know of an Instant Pot book that is specifically low carb, but I’m sure it’s just a matter of time before one is released. ), I have your answers. This recipe is based on a typical 6-8 ounce size. Mexican shredded chicken made in the Instant Pot/ Pressure Cooker. Rude or inappropriate comments will not be published. The recipe card gives the times for 4lbs, and your cart shows how to scale the time up or down depending on how much chicken you’re cooking, but it doesn’t. Chicken should be mostly submerged in sauce. While this shredded pressure cooker Mexican chicken is versatile (try it mixed with rice and beans, as a filling for enchiladas, or even on top of this Skinny Taco Salad), most often I use it for … I have a confession to make, though. Any tips? Here's how to get your freebie: Copyright © 2015-2021 Wholesome Yum®. I love your website and recipes and hope you’re doing very well with it. It’s easy to scale the pressure cooker shredded chicken breast recipe. Can you help? More liquid, etc? 🙂. Electric Pressure Cooker - Turn your Instant Pot to Saute and add the olive oil, onion, bell peppers … Pressure cooker shredded chicken! While you shred the chicken, use the pressure cooker's sauté function to reduce the remaining liquid for 5-10 minutes, stirring occasionally, until the sauce is as thick as you'd like. I am brand new to pressure cooking and this will be the maiden voyage of my instapot (outside of a test run) so I’m excited! Your email address will not be published. If you do a natural release, the chicken can overcook, making it hard to shred. I don’t have an Instant Pot (yet) but saving this recipe in case I do get one! Once the chicken has completely cooked, carefully open the valve to slowly release the pressure … I’m so glad that I finally got this Instant Pot pressure cooker chicken breast recipe right. Drain if serving right away, or store with the broth to retain moisture. If yours are larger, add a couple of minutes.). (This will work if you freeze in plastic bags, just make sure the opening isn’t submerged so that water doesn’t get in.). Instant Pot Guinness Beef Stew (Beef and Guinness Stew), Instant Pot Chicken Legs (Lemon Garlic Chicken), instant pot shredded chicken, pressure cooker shredded chicken, shredded chicken, substitute with boneless skinless chicken thighs. What are your favorite uses for shredded chicken? I will have to get one and try to make space for it. Natural release results in the most tender meat and the most effortless shredding, so use that if you can. I use my hand mixer to shred the chicken, and it works perfectly! This chicken taco recipe is one of our quick pressure cooker dinner for busy nights! Won’t shred chicken any other way. Hi, will the cooking time change if I am using 2 pounds of chicken? Save my name, email, and website in this browser for the next time I comment. This Instant Pot chicken breast recipe is probably the easiest and most versatile one to start with. Voila! Alternatively, you can shred chicken breast with a hand mixer. Tender, pull apart chicken, perfect to put in enchiladas, tacos, etc. I used my KitchenAid to shred cooked chicken for the first time a few months ago and it worked like a charm! Thanks! Learn how to make the best-shredded chicken ever. Add the chicken breasts, seasoning and chicken stock to the bowl of your pressure cooker. I’m excited to try this recipe. Make-ahead, kid-friendly pressure cooker shredded chicken is deliciously light, creamy & refreshing. It is cooked in a slow cooker or pressure cooker. So if you are cooking 2 lbs of frozen chicken breasts, you would set the Instant Pot to cook for 10 minutes. Boneless, skinless chicken thighs should have about the same cook time (for the same weight). Chicken breasts are lean and I don’t see any fat added to the recipe…. Registered trademark. Hi Tiffany, I put it in directly, but either will probably work. (I prefer to do this right in the pressure cooker, mixing with the juices.) So here are my results to help others out. Thanks for stopping by! Create a free account to save your favourites recipes and articles! How to make shredded chicken in a pressure cooker (Instant Pot) in 10 minutes - fresh or frozen! Tag me @thedinnerbite on Instagram and save away to your Pinterest. Surprisingly, I couldn’t find this information anywhere, not even from Instant Pot directly. Hi Leyden, A pressure cooker utilizes steam pressure to cook foods quickly and forces liquid into the food to make proteins tender enough to fall apart. Hi Tara, My Instant Pot is 6 quarts. freezer as it is easy and quick to put together for weeknight dinner and lunch. but have a few questions…. Hi Donamarie, For frozen chicken breasts, add an additional 5 minutes to your cook time by weight. Of course, how long to cook chicken breast in a pressure cooker will vary depending on how big your chicken breasts are. If you’re using a pressure cooker, cook on high pressure for 40 minutes and release the pressure using the natural or quick-release method. Once you’ve made your Instant Pot chicken breast, it should already be very tender. Amazing how quick and easy you can cook in it! This turned out to be a mistake. Here you will find natural, gluten-free, low carb recipes with 10 ingredients or less, plus lots of resources. This quick shredded chicken was cooked in a pressure cooker (Instant pot) to perfection, it was moist and flavourful. The prep is as care-free as a slow cooker, but the whole thing is done in 15 minutes flat, from start to finish. Note that the 10 minutes is the active time to cook the chicken. My wife got me an instant pot for Father’s day. Thanks so much Maya! When the time is up let the pressure … Hi Michelle, I usually thaw it in the fridge overnight. The recipe card is below! So another 6 minutes with 9-minute NPR (I got distracted so that’s why the longer NPR this time). This quick shredded chicken was cooked in an electric pressure cooker ( same as Instant pot) to perfection, it was moist and flavourful. I know this is a year old post but wondering what blade to use on your Kitchenaid to shred the chicken? Here, I’ll show you. If you want to know more about how to start a low carb diet, want to substitute sweeteners, need a food list, or need support, check these guides: How To Start Keto Keto Sweetener Guide Macro Calculator Keto Food List Printable, © Copyright Maya Krampf for Wholesome Yum. You provided 13 minutes for the 4 lbs. Especially since it works for frozen too! in the fridge. Label it and store in the I updated the recipe to include times for both fresh and frozen chicken! You can change the number of servings on the recipe card as follows: This will scale the amount of all the ingredients you need. If it’s too dry, it will be hard to shred. These shredded chicken tacos made in the pressure cooker turned out amazing and taste so good. After that, you can turn the valve to "vent" for quick release if you're in a hurry, or continue natural release for the most tender texture. Shred the chicken and return it to the pot with the juices. This is one of the best ways to use up that frozen chicken breasts that have been sitting in your freezer for a long time. BLESS YOUR LITTLE PEA PICKIN’ HEART!!!!! Place four to six boneless skinless chicken thighs in the pressure cooker and cover it with one cup of buffalo sauce. Join 200,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! Let me know if you try it! Turn on the pressure cooker or instant pot then add the chicken breasts, seasoning, spices and broth. If you’re using a slow cooker, cover and cook on low for 5–6 hours or on high for 3–4 hours. You always need about 1 cup of chicken broth for this pressure cooker chicken recipe, whether you’re making one pound, five pounds, or anything in between. I tried it this morning and it worked perfectly! I have a “cook”, “pressure adjust”, “stew” or “brown”. Shred it with two forks, or one of the other methods below. Would this cause a need for a cooking time adjustment? They were finally cooked but not falling apart like they do when I cook them in a slow cooker. It is no rocket science making this chicken recipe. I haven’t tried this with 6 lb of chicken, but I would assume the time would be just a couple minutes more. Use the carcass from a roasted chicken with one of the pressure cooker chicken … You're the best! I always go for the first method to shred cooked chicken, as it is very practical and quick. Set the manual/pressure cook button to 12 minutes for thawed chicken or 15 minutes for frozen chicken. I don’t think I see reference (though I might have missed it) to the setting. Cooked chicken can be stored in the refrigerator or freezer. Set the time to 8 minutes for fresh chicken breast, or 13 minutes for frozen chicken breast. This makes the biggest difference when the chicken itself is white meat, like chicken breast. THANK YOU THANK YOU THANK YOU!! Hi Merissa, With those options, use the “pressure cook” setting. I picked up my Instant Pot pressure cooker on a whim over the holidays last year. I was going to give up AGAIN if this site didn’t tell me. Works great. I hope to make this tonight, so I hope you see this today! You can use it in any recipe that calls for cooked shredded chicken. If you’re making a lot of pressure cooker shredded chicken and can’t get the raw chicken in one layer, just disperse it as evenly as you can. I wish I hadn’t waited so long! The cooking time is still the same for 2 lbs of chicken – 8 minutes. Once you've reduced the sauce, set the pressure cooker to its keep warm function and add the shredded chicken … Is it still the same time if using frozen chicken? The list is endless but here are few ideas on how to use pressure cooker shredded chicken in recipes. My Pressure Cooker Shredded Buffalo Chicken recipe is perfect for low carb, keto and weight watchers diets.. 🙂. It sounded like such a great idea! Please ensure Safari reader mode is OFF to view ingredients. Feel free to browse through, you are guaranteed nothing here but a yummy experience, Your email address will not be published. Some people make shredded chicken with water, but you get a lot more flavor using chicken broth. Five pounds of pressure cooker chicken breast was really pushing it, as it fills up the Instant Pot and it takes a long time to reach pressure. Making chicken in the pressure cooker is convenient because the cooking time is … freezer for up to 3 months. It stores well. The chicken was so tender! I’m thinking I would probably usually do 2lbs as I don’t think we’d go through more than that in a week – would that increase the 2lb fresh cooking time from 5 to 7 or 8 or is there some formula for figuring it out? (Full disclosure). Will I need to adjust the time? Perfect every time. Thanks for the instructions, even if they didn’t really work for me. Which is perfect to use throughout the week, Shredded chicken is versatile and can be used in many recipes. This shredded chicken was one of the first meat I cooked in my electric pressure cooker and it was perfect. Please subscribe to the blog if you haven’t for free new recipes in your inbox, Filed Under: Instant Pot Pressure Cooker Tagged With: 10 minutes, easy, instant pot, pressure cooker, quick, Hello, Nice to meet you!

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