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I can’t wait to make it again. I make fresh whipped cream as needed. Thanks for taking the time out to write a recipe! Using whole eggs keeps the custard light and the lime flavor fresh and bright. I didn’t eat key lime until I was an adul either. I knew at that moment Id find the perfect recipe here on your page. Here’s why I love it so much: This pie is such a simple one that it’s easy to make entirely from scratch. I haven’t made key lime pie before but it’s been on my bucket list for quite some time so I will most definitely be making these soon! “In 1898, the National Biscuit Company (Nabisco) brought the Graham cracker to mass production, but it would take a few decades and the emergence of The Pie King before the crumbs took a starring role in Key lime pie.”  Source: https://keysweekly.com/42/lustful-urges-and-the-original-key-lime-pie-crust/. This looks great! Ripe key limes are yellow,   It will change the taste of the pie significantly if you use Persian limes as you state very well and the pie will be bitter if using a green key lime…..anyway,  the most important part of a Key Lime Pie is missing from your picture….A small yellow round lime. This recipe sounds like the one my auntie down that way makes. Banana pudding is a Southern classic that can always be found for dessert at a family gathering. Caramel Pecan Pancakes. My questions is; how many key limes do you need to squeeze to equal the 1/2 cup? Many of us default to using canned pudding or instant pudding mixes, which are fine in a pinch, especially if you’re in a hurry. i would love to make this key lime pie for thanksgiving 2019 , once i juice the limes should i stain them? The key is to bring it to the brink of boiling point, then remove it. How long would you bake the crust and then how long for the tarts? For more information, read my disclosure policy. My Key Limes are green. All Rights Reserved. Chocolate Cake. I have not made this recipe from Old Key Lime House so I cannot say whether or not that I like it. I used the Ateco #827 jumbo open star tip (it came in a small set I bought at Williams-Sonoma). This lime pound cake recipe is simple, versatile, and delicious. Once the pie is baked, cool it completely and then chill it until it’s cold and set. These photos are beautiful. Directions. OMG! Copyright © 2021 Crazy for Crust. For those who say this is no authentic because of this or that should understand the term less is more. The filling was more like a runny pudding. Your pie looks beautiful and delicious! Being from Western PA is why it wasnt in your family rotation… travel is good, makes us try new things. My second pie I was so excited to make I somehow skipped the eggs! Eagle Brand Sweetened Condensed Milk - Eagle Brand Sweetened Condensed Milk is the magic ingredient that bakers have used for over 150 years to create great desserts. Sadly no fresh Key Limes, but Publix does sell bottled Key Lime juice. Cover with foil and bake for 30 minutes. What can be used as a substitute? Recommend reducing the zest. My one comment is that the 9 inch pie pan seemed to be too big. Every key lime pie recipe agrees that a can of sweetened condensed milk is the king of ingredients. Nothing like Key Lime Pie. We had a small boat, and my brother, cousin and I would spend the day in the boat fishing, and just running around in Florida Bay. Copyright © 2021 Crazy for Crust. Garnish with lime slices, if desired. Best pie ever. It was out of this world! It only takes 5 min to mix the filling so by the time the crust bakes and cools to room temp the filling has thickened. It was great! Impressed, I knew just where to go a few weeks later when I was searching for a Key Lie Pie recipe, something I had made before with lack luster results. essentially 3 ingredients make one of the best fillings I’ve ever had and the added zest takes it to another level. We went and bought a whole pie to bring to a family get-together and a slice of the Frozen Key Lime Pie on a Stick. Key Lime juice and zest: you can substitute regular limes for the zest but not the juice, more on that below. I haa as ge made this twice now and it’s a real winner! It’s just a hint, but I can tell. I’ll have to try this one…. My boyfriend and I went to his sisters house yesterday for Fathers Day. The hardest part was juicing all those limes. Disclaimer: Nutrition information shown is not guaranteed to be accurate. I would attach the photo if there was a link to do so as I’m happy to share that recipe. Key Lime Pie is one of my absolute favorite summer desserts! Try my No-Bake Key Lime Cheesecake and Key Lime Pie Bars. Thanks for posting! I did notice a big difference the one time I made the pie with regular lime juice, however. But there was also key lime pie. You can even see in the pictures provided, the crust extends way too far above the filling because there is not enough filling to fill up the 9 inch pan. A few drops of rosewater bring a fresh aroma to the cooked custard filling. Required fields are marked *. Chocolate Cheesecake. My son is struggling to keep his weight down in the lwt weight division. Real Key limes are TINY (about the size of a medium walnut) and don’t travel well. LOVE Key Lime Pie – have you ever tried making a crust with Biscoff cookies instead of graham crackers? Yum, citrus desserts are so perfect for summer. I used a shortbread crust instead of graham cracker, since I needed to avoid soybean oil (friend with allergies), but the key lime filling was the star of the show. Great pie and key limes can be found in Walmart. Will the baking time need to be adjusted? If you love crazy easy recipes that are light and refreshing, this pie is for you! I’ve always loved key lime pie and have never made one, unlike homemade lemon meringue, which can’t even be compared to the stuff you buy in a box. Should the condensed milk be heated so it gets its caramelly-texture? A cream pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, sugar, wheat flour, and eggs. Christmas Pudding - Preethi Pandithasekera 12/03/2002 Coffee-Chocolate Pudding - Shanthi Attapattu 6/03/2004 Dessert Du Chocolat - Harinee.De.Silva 10/15/1998 I love key lime pie! I made this pie for a Memorial Day cookout and brought the leftovers to my parents. Also I got a store bought crust and I baked it, I am noticing a fluid in the pan but I think its a butter syrup from the crust. Preparation. Red, White & Blue Stained Glass Jello Stars, https://www.tripadvisor.com/LocationPhotoDirectLink-g34345-d447631-i135876554-Blue_Heaven-Key_West_Florida_Keys_Florida.html, Salted Caramel Chocolate Chip Cookie Bars, Key limes are more acidic than regular limes, which makes them tarter and much more aromatic. Always store this in the refrigerator, loosely covered. Peaches & cream pie. Quick and easy key lime pie recipe starts with a graham cracker crust and filling of egg yolks, sweetened condensed milk, key lime juice & zest. Which is ridiculous to me since I’ve never met a pie I didn’t like, and I love graham cracker crusts (though like you, I prefer flaky and buttery crusts). I totally hate making it since those dang limes are so tiny and you have to squeeze 62 of them just for a small pie. Layering the pudding, bananas, vanilla wafer cookies, and of course, cool whip makes for a great make ahead dessert, leaving your kitchen clean and orderly for company! I lined my pan with parchment paper to make it easy to get the bars out of the pan, and it worked perfectly. Its a whole different menu just 4 hours East of you :). Vegan Chocolate Brownies. The recipe in this article sounds better. Enjoy! Inside: This quick and easy key lime pie recipe starts with a graham cracker crust and has a filling consisting of egg yolks, sweetened condensed milk, key lime juice & zest. That sounds insane. Lightly grease a 1.1 litre (2 pint) ovenproof dish with a little of the butter. I’m sure it will be delicious, but it isn’t *KEY* lime pie unless you use bottled Key lime juice (or can get some real Key limes). Hi Cathy, I haven’t heard of that, but it’s genius!! The restaurant’s name was Old Key Lime House. But life is too short not to indulge once in a while, right? Try adding crushed macadamia nuts to the crust and flavor the whipped cream with almond or coconut! Also the crust stuck to the pan when I tried to slice and crumbled into fine dust. Ironic that you posted this recipe today! My hubby doesn’t like graham cracker crust, so I do a traditional one. Looks amazing & sounds delicious!

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