semolina cake with rose syrup

Lisa, this recipe in particular is best with ghee or butter (ghee is a healthier option), place in oven using broiler setting very very briefly. Can I substitute the semolina with the same amount of polenta for a gluten-free option? I am not always able to answer on the spot, so I apologize for that. It's such a unique combination of ingredients. Turn heat to low and let cook for a few minutes until the syrup thickens. Make sure … Then again, aunt Maha is one of the kindest most generous people I know. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), Basbousa: Almond Coconut Semolina Cake Recipe, Easy No Bake Dessert Bars with Dates, Honey and Nuts ». Hello, we use cups as a measure here, but I've done a quick search for you and it sounds like 1 cup semolina = 167 grams. Same amount will work. My guess is that it will not have the same texture and may be a bit more dense. I just have some let over condensed milk and want to use it if possible. This site uses Akismet to reduce spam. Something super girly and pink. But it had to taste as pretty as it looked and I couldn't think of a better flavor pairing that represented pink than rose and cardamom. Quanto ao bolo, ficou delicioso, adoro a textura da semolina … Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. I'm so close to baking this tonight! I’m sure I’ve done something wrong. Excellent! As soon as the basbousa is removed from the oven, pour the cool syrup on the hot basbousa. You can also use orange blossom. The kids and I took spoons to it and my daughter declared the recipe had to be wrong if you were supposed to wait an hour!!! There are, quite frankly, too many semolina cake variations out there. Watch carefully. Semolina treats are popular throughout the Middle East and parts of Europe. Thanks for subscribing! Sounds good - thanks for your quick reply! Truth be told, it is so darn hard to wait a whole hour to eat it . Thanks for your question. When you join our e-mail list, you will get for FREE: Now go check your email to confirm your subscription and to download your. yes, it's kinda drenched in syrup, but as you mentioned, that is easy to adapt. In a small sauce pan or pot, combine the sugar, water and cinnamon stick. As far as lamb goes, I admit, I can't quite decide on one; braised lamb chops, lamb rack, or leg of lamb? After 50mins, the top of the cake hasn’t turned the brown that you see in yours and everyone else who has tried the recipe. For best result, let it sit for 1 hour before serving. There are two theories behind my reluctance: my selfish desire to keep the recipe all to myself; or, that I am, subconsciously of course, extremely fearful that aunt Maha would not approve of me circulating her recipe. ✓ Holi Sweets Gujiya Online Shopping â Free Shipping in India â Global Delivery â Indian Holi Sweets & Gujiya. Would it be a bad idea? Feb 5, 2019 - For Valentine's Day this year, I wanted to make something really pretty. While the basbousa is baking, prepare the cinnamon simple syrup. Thank you very much for the recipe. We love almonds in my family and I love the texture your cake seems to have! Bring to a boil on high heat, stirring until sugar dissolves. Welcome to my table. It's Easter weekend. Now add in the semolina, baking powder and milk. Let cool completely; syrup must be absorbed into the cake. I so love having you here! This cake batter includes allspice, cloves, and cinnamon.. and 1/2 cup of blackberry jam! How far in advance can it be made? In a small sauce pan or pot, combine the sugar, water and cinnamon stick. I broiled the top a bit then added the almonds and coconut and toasted a bit more. As soon as the basbousa is removed from the oven, pour the cool syrup on the hot basbousa. I suck at cooking, that could be one reason ? In case you missed them, two of my favorite egg recipes are: shakshuka and this easy Mediterranean egg casserole. Your email address will not be published. It would not be needed. hi!! She would understand that this is for a greater good. Turn heat to low and let cook for a few minutes until the syrup thickens. Be sure to check your email and confirm your subscription. Turn cake onto a cooling rack and brush with simple syrup if using. Can we use fresh grated coconut? Wonderful, Alison! Set aside. Cheers! And because we were not going back for a while, I asked for the recipe so that I can make it for my family and friends in Iowa. But, you're welcome to give polenta a try. But I'm wondering if condensed milk can be added at some point in this recipe. And check your spam folder in case you cannot find our email! Remove from heat and stir in the lemon juice. Order Now! Some use a honey-based syrup, others use a sugar-based syrup. Won’t the cake get soggy? Holi online shopping for sooji gujiya, dry fruits gujiya & Indian sweets from IGP.com. mango, kombucha, Cake, vanilla cake mix, coconut oil, maple syrup and 2 more Creamy Mango Cake (video) Tatyanas Everyday Food white chocolate chips, vanilla extract, all purpose flour, large eggs and 12 more The addition of coarse semolina provides more texture. Ask and you shall receive! Bring to a boil on high heat, stirring until sugar dissolves. 10 Clever & Quirky Kitchen Gadgets You Didn't Know You Needed. It seems like a lot of syrup. Thanks. Are you ready to follow the World's #1 Diet? Hi., Basbousa is an Egyptian semolina cake drenched in syrup. That will work, Padma! This turned out to be delicious. If using this rose water cream or the glaze, then try to use less syrup. Paying close attention to the ingredients and temperatures involved yields sweet, light gulab jamuns with moist interiors. 168 Comments. The Basbousa takes about 30-40 minutes to bake and the syrup takes about 10 minutes so there should be plenty of time for the syrup to cook while the basbousa is baking. Thank you Let cool completely; syrup must be absorbed into the cake. When ready, remove from oven. Some syrups are flavored with citrus like orange or tangerine peels, and others use spices like cinnamon or cloves. After all, this is a family recipe that she has kept close for years. To make the cake less sweet, try using half the syrup and scale it up. Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Recipe Are Perfects The caramel frosting is a bit of a high wire act, requiring that you pay close attention to the instructions. Wont it become more dry if let to soak in before baking. You can make this a couple nights in advance, if you like. Thank you for sharing this promising recipe. Read More about Suzy. Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Avgolemono Soup Recipe (Greek Lemon Chicken Soup), Easy Hummus Recipe (Authentic and Homemade). Just one question, do you pour ALL the syrup into the cake? When ready, remove from oven. I keep mine in the fridge, but it's best served at room temperature, so bring it out far in advance of serving. Gulab jamun is a beloved Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup spiced with green cardamom, rose water, saffron, and more. Thanks! Hi! When ready to server, top the cake with the coconut chips and the coconut and shaved almonds. Bake in the 350 degrees F heated-oven for about 40-45 minutes. Definitely the time when our minds are busy with egg-cellent recipes and ham or lamb dinners, am I right? The cake itself is so easy to make, and super tasty. I do not use eggs in this Basbousa recipe. Can we use ghee instead of butter? Hi there. Slice and enjoy! Place the butter in a small bowl and melt in the microwave. Holi Sweets & Gujiya - Buy, send Holi Sweets and Gujiya online to India, USA, UK with Free Shipping. This recipe uses 2 cups, so the assumption is 334 grams is what you need. You mentioned to mix all the ingredients and leave aside for little while for the flour to soak the butter.... How long is a good time to set aside for flour to soak in. Yes, you can use just the fine semolina. E-cookbook of 20 Mediterranean diet recipes. Ideally, Alfredo. For best result, let it sit for 1 hour before serving. Please join me and our growing community! This shouldn't take long at all. nQCãÏ©cyžKÕ³é H©8ƒl’€Þï‡`3Œ,éMâ gÌ×7“Ô8H¦©±ªt4èÉô¸ñ* 2DjwÀ­ÁêA. A simple syrup is a mixture of an equal amount of sugar and water boiled until the sugar dissolves. Hi, do you think it would be ok to use non dairy yogurt and oil instead of what’s written? ? Slice and enjoy! Coconut is a popular addition. Bake in the 350 degrees F-heated oven for about 40-45 minutes. If you see the butter floating on top, just wait long enough for it to disappear into the flour, Your email address will not be published. This recipe does not use condensed milk. A traditional Egyptian sweet cake that is made of cooked semolina or farina soaked in simple syrup. All semolina treats I have tried are pretty good, but my aunt Maha's basbousa is my absolute favorite! Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Watch carefully. I just reduced the syrup quantity into half as it would have been too sweet for us. Now remove the pan from the heat and stir in the butter (cut into lumps) and the bicarbonate of soda. If necessary, broil ever so briefly so that the top of the basbousa gains color. I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. It is perfect for us now. Hi! While the cake is baking, prepare the cinnamon simple syrup. Exactly how many grams of semolina is required for this recipe? Is it okay to use all fine semolina flour rather than a combination of coarse + fine? An Elite CafeMedia Food Publisher.Privacy policy. Can't wait to try it . Keywords: Basbousa, Semolina Cake, Coconut Semolina, Almond Coconut Cake, Cake, Sweets, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish, Greek Yogurt Parfait with Kahlua and Nuts, Filed Under: Desserts Tagged With: dessert. I'm Suzy. Remember to pin this recipe and share it with loved ones. This post may include affiliate links. Please check your email to confirm your subscription! Sara, yes, this is my aunt's basbousa recipe and she is Egyptian Semolina is what is traditionally used for it's unique texture and how it absorbs the syrup. Would you know why? If necessary, broil ever so briefly so that the top of the basbousa gains color. I am baking this right now and freaked out as I was checking out other recipes which ask for eggs. Slice and enjoy! This allows the syrup to settle in...much better flavor and texture. It has been a while since I shared a dessert recipe here on the blog, so much for challenging myself to more baking! Thank you for a beautiful recipe! Instead of adding cinnamon to the syrup, can I add rose essence? Wonderful, Niki! Also be sure to check your spam/promotions folder if you don't immediately see the email. I hope you try it soon! I hope you enjoyed it! Hi, Learn how your comment data is processed. Personally, this is one of the very very few recipes I use butter. So, how about a little basbousa? Could I substitute olive oil for the butter without negatively affecting the flavor? Copyright © 2021 The Mediterranean Dish. Cool cake to room temperature and then apply the Cream Cheese Glaze. The syrup may also optionally contain orange flower water or rose water. Glad the kids enjoyed it too! Let cool completely, then remove the cinnamon stick. Yes, all the syrup is poured over the cake. Remove from heat and stir in the lemon juice. And here I am, in just a few strokes of the keyboard, making it available to all! This is my kind of fuss-free dessert that yields impressive results. I apply it to most of my cakes to retain and add more moisture. Please review Nutrition Disclosure. The date was July 18, 2014 when aunt Maha graciously e-mailed me her recipe for basbousa (semolina cake drenched in syrup). Onayeme Jelugbo These 10 Fruit Hacks Will Blow Your Mind Hi Issa, I don't have much experience with non dairy yogurt so I can't advice you on that for sure, but it seems it could work. Enjoy. I have tweaked things slightly,  but this remains aunt Maha's authentic Egyptian basbousa recipe. Hello! As far as oil vs. butter, no, that will not produce the same result. Today, I'm sharing my aunt Maha's special recipe! If yes, would it be the same quantity as the butter mentioned in the recipe or different? For the Cream Cheese Glaze Transfer the semolina mixture into a lightly greased 9"-round cake pan or baking dish. Thank you for sharing your recipe. Is this the recipe of authentic Egyptian basbousa? Let cool completely, then remove the cinnamon stick. Transfer the semolina mixture into a lightly greased 9"-round cake pan or baking dish. Is this receive without eggs or is it missed from the instructions?. Today, I'm sharing my aunt Maha's special recipe! Put the sugar, syrup, treacle, water, spices and zest together in a large saucepan. Should it go in the fridge? Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my e-Cookbook! Sooooooo stinkin good! Watch carefully not to burn the top. ?..thanks for the recipe❤..love you? When ready to server, top the cake with the coconut chips and the coconut and shaved almonds. Then bring them to boiling point, stirring all the time. A semolina, para quem não conhece, é sêmola de trigo que apresenta uma textura granulosa fina, muito utilizada em pastelaria em itália e nos países árabes. Basbousa is an Egyptian semolina cake drenched in syrup. The cake can also be served with a rose water flavored whipped cream or a rose water glaze (check blog post). What other flavors syrup would go best with the cake? What have you decided on for your Easter dinner? Finally stir in the melted butter, and let the mixture sit briefly so that the butter is absorbed. Podem encontrá-la nos hipermercados, na secção das farinhas. I've used cardamom plenty of times in desserts and it's quite possibly my favo… yes,you can use ghee.

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